At Clark and Hopkins, we study cuisines of the world to bring you an authentic culinary experience using 100% All Natural and Gluten Free ingredients. It all started on the tennis courts of Northern Virginia when chef Brandon Clark was challenged by a tennis buddy from southern India to create a hot sauce using the ingredients of Kerala, a region rich in indigenous spicecraft that somehow lacked its own version of hot sauce. The result was so impressionable that Brijesh exclaimed, "This tastes like home!" We continue to experiment with flavors of Southeast Asia, Africa, USA, Mexico and further afield in search of interesting regional cuisines. Enjoy! Brandon Clark and Don Hopkins

Shop Our Products